Winter Salad

Ingredients

4 oz streaky bacon
1 head of chicory (if available)
4 sticks of celery
 1 (7oz) can sweetcorn (drained)
3 oz salted peanuts
4 oz  ham (diced )
1 (5 fl oz) carton natural yogurt
1 tbspn. Lemon juice
Salt and pepper

1. Remove rinds. Chop bacon and fry until crisp. Leave aside until cold.
2. Cut the chicory into rings (using a stainless steel knife to avoid discolouring) and chop the celery. Place in a salad bowl.
3. Add the sweetcorn, peanuts, bacon and ham to the salad bowl.
4. Just before serving, stir into the salad the yogurt, lemon juice and salt and pepper. Toss well together