Tuna & Macaroni Bake

Ingredients

75g / 3oz butter or margarine
1 large onion, chopped
50g / 2oz plain flour
600ml / 1 pint milk
1 teaspoon English mustard
1 teaspoon salt
Black pepper
198g / 7oz can tuna
3 eggs, hard boiled
12 stuffed green olives, chopped
225g / 8oz short cut macaroni, cooked
50g / 2oz cheddar cheese, grated

Method

1. Melt the butter or margarine in a saucepan and use to fry the onion gently until soft
2. Stir in the flour until well blended
3. Gradually add the milk and bring to the boil, stirring constantly
4. Mix in the mustard and salt add pepper to taste, drain the liquid from the tuna into the sauce and stir well
5. Flake the fish and chop the eggs, place one quarter of the sauce in the base of a medium-size deep ovenproof casserole
6. Top with one-third of the tuna, egg, olives and pasta, repeat these layers twice more and finish with a layer of the sauce
7. Sprinkle over the cheese and bake in a moderately hot oven (200°C/400°F/Gas mark 6) for 40 minutes until the top is golden brown

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