Tomato Chutney

 Ingredients

1lb tomatoes
Salt to taste
3 large Bramley cooking apples
3 large onions
1 pint cider vinegar
1lb sugar
½ tsp. cayenne pepper
1 tsp. ground cloves
1 tsp. ground cinnamon
Red or green chillies

Method

1. Peel tomatoes, slice and put in a bowl with a sprinkling of salt. Allow to stand overnight.
2. Next day, put tomatoes into a strong saucepan. Add peeled and sliced apples and onions, vinegar, sugar, cayenne and spices. Bring to the boil and simmer until the sugar is dissolved and fruit and vegetables tender.
3. Turn into warmed jars and add one or two red or green chillies to each one. Allow to cool then cover tightly with vinegar – proof tops and store in cool dark place.