Swedish Herring Salad

Ingredients

4 roll – mop herrings
1 dessert apple (peeled & diced)
2 oz onions (finely chopped)
½ lb cold cooked potato (diced)
2 oz pickled cucumber (diced)
2 (5 fl oz) cartons natural yogurt
2 hard boiled eggs
4 oz cooked beetroot (diced)
Chopped parsley

Method

1. Shred the herrings; place in a bowl with the apple, onions, potato and pickled cucumber. Add the yogurt and stir together. Turn into a serving dish.
2. Slice the hard – boiled eggs and arrange in rows alternating with the diced beetroot and parsley.

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