Scrumptious Slice

Ingredients

1 small tin condensed milk
50g (2ozs) butter or marg
225g (8ozs) plain chocolate
25g (1oz) raisins
125g (5ozs) rich tea biscuits

1. Line a 1 lb loaf tin with cling film
2. Place condensed milk in a saucepan, add butter and half the chocolate, broken into pieces. Melt this gently over a low heat, stirring to prevent sticking.
3. Remove pan from heat. Stir in raisins. Break biscuits into small pieces and stir into mix.
4. Place mixture into tin, press down well and chill until set.
5. Turn on to a serving dish, melt remaining chocolate and spread over cake. Leave to set. Cut into thin slices as it is very rich.

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