Ingredients
2.2lb (1kg) ripe gooseberries
2.2lb (1kg) Jam Sugar
Method
- Clean and sort gooseberries, roughly chop in liquidiser
- Mix together fruit pulp and jam sugar
- Gradually bring to the boil stirring constantly to dissolve sugar
- When a full rolling boil is achieved, boil rapidly for at least 4 minutes
- Pot immediately into warm jars
- Cover, label and date
- For additional flavour, stir in ½ tsp. (2.5ml) angostura before potting.
Makes about 3 ½ lb (1.6kg) |
