Microwave Chocolate Cake

Ingredients

4oz soft margarine
4oz caster sugar
4oz self raising flour
¾ teaspoon baking powder
2 eggs
3 tbspn of hot water
Butter / Fudge Icing
1 tbspn cocoa (1 dessert spoon coffee & some walnuts can be used for coffee cake)

Method

1. Add all the ingredients to a bowl apart from the icing, beat in the usual way
2. Cook in microwave on full power for 5 minutes
3. Then use the butter / fudge icing for topping.

This is based on a 650 watt microwave.

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