Key Lime Pie

The Recipe Cafe

Key Lime Pie
Ingredients 3oz butter 8oz digestive biscuits, crushed ½ pint double cream Juice and rind of 4 large limes 397g can of Nestle condensed milk To Decorate Whipped cream & lime slices Method Melt the butter in a pan and stir in the biscuits. Press into the base and sides of a 20cm (8”) deep loose-bottomed flat tin. Chill. Whisk the remaining ingredients together until thick and creamy. Pour over the biscuit base. Chill, then decorate with whipped cream and lime slices before serving
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