Jamaican Custard Pudding

Ingredients

75g / 3oz short-cut macaroni
2 tbspns. rum
4 canned pineapple rings
2 bananas, sliced
425g / 15oz can custard
2 glacè cherries, halved

Method

1. Cook the pasta in plenty of boiling salted water for 15 minutes, until soft (This is a little longer than the usual cooking time)
2. Drain well, sprinkle over the rum, stir well and leave until cold
3. Place a pineapple ring in the base of each of 4 glass sundae dishes
4. Mix together the rum flavoured pasta, banana slices and custard and spoon into the dishes over the pineapple
5. Decorate each dessert with a cherry half

Uncover the secret recipes from your favourite restaurants !

Learn to cook the highly guarded secrets behind dishes from :

OLIVE GARDEN

T.G.I. FRIDAYS

STARBUCKS

RED LOBSTER

APPLEBEE'S & MORE