Creamy Chicken with Mushrooms

Ingredients

15ml (1tspn) vegetable oil
1 small onion finely sliced
1 clove garlic peeled and crushed
4 boneless chicken breasts (skinned)
295g Tin of condensed cream of chicken soup
300ml ( ½ pt) of milk
30 – 45ml (2 – 3 tspn) dry sherry (optional)
100g (4oz) button mushrooms, rinsed & sliced.

1. Heat oil in large frying pan and gently fry onion and garlic for 3 – 4 mins. until softened.
2. Add chicken and fry for 10 mins. or until lightly browned on both sides. Spoon off fat.
3. In medium bowl, combine soup, milk, sherry and mushrooms. Stir into frying pan and simmer gently for 15 – 20 mins. or until chicken is tender, stirring occasionally. Serve with rice.

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