Cream of Cauliflower Soup

Ingredients

1 large onion finely chopped
1 medium size cauliflower divided
1 ½ pints chicken stock
Pinch of ground mace
Salt & pepper
½ pint of milk
¼ pint of single cream
Toasted croutons
Knob of butter

Method

1. Melt knob of butter in pan, add onion & fry until golden brown
2. Add cauliflower, stock, mace & seasoning
3. Bring to boil & ½ cover with lid & gently simmer for 20 – 25 minutes, until cauliflower is tender
4. Remove from heat & cool
5. Liquidise, add the milk & stir
6. Stir in the cream
7. Serve with croutons