Corn Chowder

Ingredients

1 green pepper (core and seeds removed)
4 oz streaky bacon (shredded)
4 oz onions (chopped)
1 stick celery (chopped)
6 oz potatoes (peeled and diced)
1 bay leaf
1 tspn. grated nutmeg
¾ pint of water
Salt and pepper
1 oz flour
1 pint of milk
1 (11 ½ oz) can sweetcorn (drained)
Chopped parsley

1. Chop the green pepper finely and cook in boiling salted water for 3 minutes. Drain and place aside.
2. Fry the bacon gently until just brown, then add the chopped onions and celery and continue frying until golden brown.
3. Add the green pepper, potato, bay leaf, nutmeg, water, salt and pepper to the browned vegetables and bacon. Bring to the boil, then simmer slowly until the potatoes are soft.
4. Blend the flour with a little of the milk to make a smooth liquid. Stir it into the soup with the remaining milk and sweetcorn. Continue stirring until the soup comes to the boil.
5. Serve the chowder thickly dusted with chopped parsley.

Uncover the secret recipes from your favourite restaurants !

Learn to cook the highly guarded secrets behind dishes from :

OLIVE GARDEN

T.G.I. FRIDAYS

STARBUCKS

RED LOBSTER

APPLEBEE'S & MORE