Brown Sugar Meringues with Whisky Cream

Ingredients

3 (size 3) egg whites
3oz demerara sugar
3oz granulated sugar
½ pint double cream
2 tbspns. whisky
melted chocolate to decorate

1. Whisk the egg whites until stiff.
2. Gradually add the sugars to the egg whites, whisking all the time.
3. Spoon or pipe 12 meringues onto a baking sheet lined with baking parchment.
4. Bake at 130°C, 250°F, gas mark ½ for two and a half hours until meringues are firm.
5. Cool, drizzle tops with melted chocolate.
6. Whip cream with whisky, then sandwich meringues together with generous amounts of whisky cream.

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