Baked Haddock Farci

Ingredients

2 haddock fillets, washed
2 oz Scottish butter, melted
Stuffing:
1 small onion finely chopped
2 oz mushrooms finely chopped
1 oz Scottish butter
3 oz fresh white breadcrumbs
½ 7 oz tin sweet corn drained
2 tablespoons milk
Seasoning
Sauce
1 oz Scottish butter
1 oz flour
½ pint milk
Seasoning
2 tablespoons chopped parsley

Method::

1. To make stuffing – melt butter and gently fry chopped onion and mushrooms.  Remove from head and stir in breadcrumbs and sweet corn.  Bind loosely with milk. Season
2. Place some stuffing on each fillet and roll up.  Place in a buttered ovenproof dish.  Coat with melted butter.
3. Bake, uncovered in oven temp 180°c/ Gas mark 4 for 40 mins.
4. To make sauce – melt button stir in flour and gradually blend in the milk.  Bring to the boil stirring continuously.  Add chopped parsley and season.
5. Remove stuffed haddock from dish, pour over sauce and serve garnished with lemon wedges.

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